Typical Chemical and Physical AnalysisMoisture 3.0 % max AS2300.1.1 1988Fat 28.0 % min AS2300.1.3 1988Acidity 0.14 % max ADPI916 1990Ash 5.0 - 6.0% AS2300.1.5 1988Lactose 39.0% typ CaculatedLechithin 0.20% typ NIRO 22aInsolubility Index 0.5 ml max AS2300.4.4 1994Scorched particles Disc A/ 32.5gm max AS2300.4.5 1994Bulk Density 0.44 - 0.50 g/ml AS2300.4.3 1994Flavour & Odour Good AS2300.4.2 1994Appearance & colour Normal AS2300.4.2 1994Wettability 10 sec max IDF 87 1979Dispersibility (20 secs) 80 % min IDF 87 1979Vitamin A 2350-3650 IU NZ MAF (WOOLARD)Vitamin D 300 IU min AOAC 981.17 1990Phosphatase