NOR DERN INTERNATIONAL

ITEM SPECIFICATION EXTARACTION RATE 78-80% HUMIDITY 13%+/-1% ASH 0.9% GRANULATION 28% NOT LESS THAN 40% OF THE FLOUR MUST PASSS THROUGH A 10GG SIEVE LIKE PASS 50GG WHEAT SHALL BE SUITABLE FOR MAKING IRAQI STYLE BREAD. PACKAGING AND MARKING PACKING:  THE CONCENTRATE PACKED IN ...

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