- The traditional Korean sauces manufacturing business - Bioprocess and fermentation technology - Global K-food (KOREA traditional fermented condiment) company - Patent possession(bio technology)
Telephone:82 - 31 - 6280111
Address:8F #C KoreaBioPark, 700 Daewangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do 463-400 Korea
The Chunhyang-gol valley is ranked as one of the top vegetable producing areas in Korea. Nature helps ensure that fields planted each year are a high quality. Spring, summer and autumn filled with warm, sunny days cool nights, combination required for perfect growing season. soil fertile ...
Telephone:82 - 63 - 6347373
Address:324-2 Haejung-ri, Unbong-eup Namwon-si Jeollabuk-do 590-830 Korea
Thank you very much for your visiting the homepage of Jungan Salt Natural Food. We become display our high-quality products such as Sea -called \\\'Cheonilyeom\\\' - including several minerals obtained from mud flat Shinan where is natural clean sea (the Blue Belt) surrounded by 1004 islands, ...
Telephone:82 - 2 - 7118009
Address:#821, Samchang Bldg, 173, Dohwa-dong, Mapo-gu Seoul 121-754 Korea
Jang Bonga Traditional Food is a certified traditional food supplier that makes various fermented including gochujang and pickled vegetables in wavs.jang will continue to produce clean, high-quality with great taste using agricultural products grown Korea return forour customers trust ...
Telephone:82 - 63 - 6537437
Address:# 265-6 Back san-ri, Sun chang-eup, Sun chang-gun, Jeollabuk-do Korea
Purune Food Co.,Ltd is a leading manufacturer specialized in Sauce, seasoning powder, dressing, red pepper paste, spice, wasabi, mustard, soy sauce, etc Korea since 1991. We supply hundreds of items to our clients and have thousands recipes with know-how for long times. We produce products ...
Telephone:82 - 32 - 8815104
Address:1033-3, Goneung-ri, Bureun-myeon Ganghwa-gun Incheon 417-831 Korea