Zhongxiang Xingli Foods Co., Ltd was founded in 2002 and is developing rapidly under the leadership of Mr. ShiLun Cheng, who is also the founder. Now, Xingli Food has developed to be an integrated enterprise of planting, processing, R&D, logistics, export & domestic sales in agricultural byproducts mainly about edible fungus. Besides the initial dried mushroom, we have expanded our product lines to other 4 main processed product series: Mushroom Sauce, FD Fried Rice Tea, Edible Fungus Soup, Mushroom Sauce, totally more than 70 kinds of healthy longevity products. Since 2012, we have expanded our factory area to 92000sqm, invested 190 millions to have built 30000sqm production workshops, added 4 vacuum FD assembly lines and 4 edible fungus processed production lines, which is expected to achieve an annual output of 3000 tons. Today, we have over 200 employers, 25 mid-level and senior management staffs, 11 technicians. We have set up sound organization management system and quality management system to meet the standard of a food production enterprise. For now, Xingli Food has been successively awarded as our Hubei province agricultural industrialization champion enterprise. "Zhong Xiang Xing Li Food" Brand is famous trademark in China and the relative products are appraised as the Hubei province top brand products.Our factory has passed ISO9001, FCE (Food Canning Establishment), GAP (Good Agriculture Practice), the products are certified HACCP, FDA, GreenFood. Xingli pays more attention to scientific and technological innovation, keeps cooperating with Hubei Academy of Agricultural and Sciences, Huazhong Agricultural University to jointly develop mushroom soup, mushroom sauce, canned mushroom under a new brand "MOSHOW", which covers more than 10 kinds of further processed edible fungus series...