Zhengzhou Junfa Fermentation Technology Co., Ltd. is located in the western suburb of Zhengzhou, which has a five-thousand years of civilization and culture as a hinterland. The company, approved by the provincial health bureau, is a specialized food additives business with production and sales as a whole.
The main products of Junfa are: baking powder without aluminum, non-aluminum baking powder for fried dough stick, double-effect baking powder, baking powder for steamed bun, yeast powder, yeast powder dedicated to frying, whitening improver for steamed bun, yeast powder dedicated to cake, fried dough stick baking powder, food loose agent, food crisp agent, strengthening agent, protein sugar, whitening agent, improver for noodles and dumplings, and luscious baking powder series. The company has the national patens of three well-known brands: Zhongyuan, Junfa and Dejin, and has the exclusive right to use these three patens. The products are well sold in more than 20 provinces, cities, and autonomous regions, with a high fame among the consumers.