Since 1935, we are in wheat flour business.We began with a small mill that served the local area. Today we operate two factories with 600 tons/day capacity.We buy wheat from all over the country and classify them according to the results that our laboratory produces. With these results we mix the various types of wheat to produce the best flour.Flour is tested in our laboratory through out the production process. We use Brabender and Perten products to check the quality.It is our business to produce the best quality wheat flour.