To develop farmer’s collective agri-business that improves the
livelihoods of small farmers by engaging with markets, and providing
good quality ‘natural’ food to the market by producing organically towards
ecological sustainability
To provide an opportunity for farmers to better process their produce
by adding value in the post production process for better quality and
price.
•Ensure quality product
•Natural
•Differentiate thru packaging
Healthy for consumption.
Easy to cook