Tri Tai Co.,Ltd (Tritaico) was established since 2002 in Ca Mau province, where It is known as the leading seafood export center of Viet Nam.

At Ca Mau city , Tritaico has been receiving raw material in some a couple hours from the source . So that is one of causes to make the product high quality.

Tritaico has equipped all modern processing lines of Blanched, Steamed Cooked, Contact Freezer and I.Q.F , with the capacity is over 2.500 MT/year at this moment and mainly focusing on kinds of shrimp (Black Tiger, Vannamei, Pink/White, Cat Tiger..) .In detail of Three Contact Freezers, One I.Q.F machine : 500kgs/hr, One cooked line : 500kgs/hr, One Flake Ice machine : 3Mts/hr, One Block Ice maker : 1.200 pcs/14hrs), and on the progress of new workshop of cephalopods . Total workshop area : 9.668 m2 , Processing area : 6.032 m2

In addition, with over 700 workers and qualified controllers , Tritaico has been developing day by day not only quality but also the customers on over the world.

Since September 2003 , Tritaico completed GMP,SSOP program and achieved EU Code (DL 391) and step by step have received HACCP, HALAL, BRC certificate .
Our volume in 2008

- Black tiger HOSO : Abt 650 MT
- Black tiger Raw HOSO/ PTO /PD/ Skewer / Nobashi / Butterfly : Abt 600 MT
- Black tiger Cooked HOSO/ PTO / PD/ Skewer/ Nobashi : Abt 300 MT
- Pink / White PD + PUD : 250 MT
Our Market : Euro 42%, Japan 14%, Taiwan 11% , Hong Kong 12%, Canada 10%, and others 11%.

By our good quality and prestige We always try to satisfy the customers and keep our slogan : Tritaico - Your Patent Choice !

Warmest Regards,
Director
Nguyen Van Tuan
+ 84 909867868