ABOUT OUR COMPANY
All of us have been recognized that phosphate treatment is widely used in frozen seafood (fish fillet, shrimp, cuttlefish and etc) for more than 3 decades for water retention and maintaining their freshness; however, there are a lot of shortcoming results from phosphate treatment not only on the finished product quality itself such as crispy meat texture, transparency (uncooked) appearance but also effecting to human health directly by excess phosphate in human body inhibits the absorption of other important minerals, leading to serious mineral deficiencies and imbalance, triggering ADD and a host of other health problems

With our long intensive research and study, we are proud to introduce our new innovated phosphate-free additive X-FOS which is not only providing same characteristics as phosphate for moisture absorption ability but also is providing more effectiveness in preserving the natural color, texture, taste and appearance. X-FOS is composed with natural additives of almost all foods and is used as functional food additive in food processing.

X-FOS provide the many better benefits on :
- Better quality of freshness (STPP could not do)
- Better quality of appearance, look natural (STPP could not do)
- Better quality of taste (natural taste) (STPP could not do)
- Better quality in preserving (more shelf-life during frozen process) (STPP and other Non-Phosphate could not do)
- Better yield
- Better water pollution and environment (STPP provide Algae blooming)

If you would like to know more in our product X-FOS why Phosphate-free additive will become the future for frozen seafood instead of old fashion product like phosphate, we would like to invite you to see more details from our web site.