Having been in business for over thirty years, Tommy&＃039;s Seafood Inc. is one of Louisiana&＃039;s most diverse and largest processors. We cater to the finest grocers and distributors along the southeast region. The company&＃039;s operation begins with our two seafood docks, each strategically located in Mississippi and Louisiana for optimal selection of fresh seafood. The day&＃039;s catch is then immediately transferred to our processing facility nested on the outskirts of Lake Pontchartrain in New Orleans. Main services offered include Cryogenic Freezing, Fin-fish Gas Treatment, Crabmeat Picking & Pasteurization, Shellfish Shucking, and Private Labeling.