Our company was established in order to promote and sell in the international markets and Greece the Extra Virgin Olive Oil from the region of Sitia.Thanks to its exceptional texture, amazing flavor and scent, fully-bodied, excellent taste with a superb golden color, 100% natural, totally free from additives, preservatives, the Extra Virgin Olive Oil satisfy and delight our customers. This superb extra virgin olive oil comes totally out of cold pressing from the famous variety of olives known as Koroneiki, cultivated in the region of Sitia.Processing details of Extra Virgin Olive Oil: Hardly anything has changed in the 5000 year old tradition. Harvesting is still being done solely by a &＃39;gentle hitting&＃39; of the tree, with a long stick. Thus avoiding harm to our trees and to the quality of our olive oil. No harmful pesticides are used during cultivation and only clean water is used for watering. Collecting the olives from the nets in vegetable fibre sacks. Transportation of sacks to the olive oil mill. Removing the olive leaves and washing. Crushing and mixing the olives. Centrifiguration (separation of solid and liquid constituents of olive). Centrifugal separation of liquid into virgin olive oil and vegetable water. First chemical analysis, rating of virgin olive per quality category in particular stainless steel tanks for storage. Second chemical and sensory analysis before storage of oil. Retention of olive oil tanks so that it is cleared by itself by sedimentation. Filtration through filter of diatomaceous earth. Storage in a new clean stainless steel tank (for filtered olive oil). Third chemical and sensory analysis to check the quality of oil after the filtration. Bottling and plugging in automatic production line, labeling and printing of data. Fourth chemical analysis, from bottle taken random. Packing and palleting of bottles. The production machineries and the every procedure that the company operates follow the certification rules of ISO9001:2000, HACCP, BRC and IFS (Higher Level) and the certified from DQS, AGROCERT (P.D.O. olive oil) and BIOHELLAS (organic olive oil).The Extra Virgin Olive Oil has the following characteristics: This oil has an acidity level maximum 0.7. Magical and balanced taste between bitter and spicy and an aftertaste of amazing duration. It has a strongly fruity characteristic aroma (particularly when the olive oil is new). The color is golden - green. The peroxide value is maximum 20 meqO2 /kg. K232 maximum 2.50. K270 maximum 0.22. DK maximum 0.01. Fatty acids composition and sterol content normal.Quality product, competitive pricing and an unwavering commitment to excellence in customer service, are three reasons why we are considered as highly regarded Extra Virgin Olive Oil supplier.