Thai Hom Mali Rice is the official name of a traditional variety of naturally fragrant rice. The name "Thai Hom Mali Rice" describes both the aroma and the color of the rice. "Hom", which means fragrant, indicates its beautiful scent, while "Mali", which means jasmine, denotes its color, the pure white of jasmine flowers.
For centuries Thai people have grown rice and gained expertise in this field. They have succeeded in producing various fine rice strains. One of those is the second-to-none Thai Hom Mali Rice. With its long, white grain, unique fragrance and tender texture, Thai Hom Mali Rice has won a place in the hearts of consumers all over the world.

Although it can be planted in the lush fields of Thailand's central plains, Thai Hom Mali Rice grows best in the harsher conditions of the northeast, and best of all in the province of Surin where it is hand-planted, rain-fed and grown without the use of chemical fertilizers, ensuring a completely natural product.

Our Thai Hom Mali Rice is grown by the farmers of Surin. It is freshly milled before packing to preserve its natural fragrance. Then it is shipped to many countries around the world with the main destinations in the Americas and Western Europe under the Alesie and Surin Tip brand names.

Every pack of our Thai Hom Mali Rice prominently displays the Quality Certification Mark, which can certify its genuine identification and ensure the highest possible quality in all steps from planting to shipping to the consumer. Our products have been awarded the First Prize Winner in the National Jasmine Rice Contest for three consecutive years.