Suchan is a semi fine dinning restaurant and cafe started with a humble beginning as a deli more than a decade ago.

It is known for its quality home-styled preservative, chemical and gelatine free cakes and tantalizing fusion of East meets West home-cooked cuisines. All in a single menu that changes once every 3 months.

Suchan has won numerous awards that include Kuala Lumpur's Top Restaurant in 1998,1999,2000 and 2003. It has also been selected by the leading gourmet guide as one of Malaysia's finest restaurants.

All of the above awards and recognition is attributed to the consistent application of unpretentious, quality control and excellent customer service successfully presented within a friendly ambience.

Suchan bakery satarted in early 1999 to meet the needs for her growing demand.

Suchan registered trademarks in Singapore and Malaysia since 2002 and 2003 respectively. It is also a registered franchisor with Malaysia Entrepreneur Development Corporation (MECD)since 2004.

Suchan is a member of Malaysian Franchise Association (MFA), Branding Association of Malaysia (BAM) and Malaysia External Trade Development Corporation (MATRADE).

Suchan's chef and founder, Ms. Sue Chan was recognized by the Food & Hotel Industry and voted as a finalist for the Entrepreneur Personality Award in 2003. She was also nominated for the most Innovative Woman Entrepreneur award in 2004 by the National Association of Women Entrepreneurs of Malaysia (NAWEM).

In line with her desire to share her success with other entrepreneurs, suchan offer great opportunities for growth and the potential to build a large successful business with its master franchise for qualified individuals or corporations to purchase the rights to sub-franchise the brand within the country or territory.