organic, first-cold-press, extra-virgin Spanish only and black label

Buy in Bulk from us!!!Olive oil is extracted by pressing or crushing olives. Olive oil comes in different varieties, depending on the amount of processing involved. Varieties include:

Extra virgin - considered the best, least processed, comprising the oil from the first pressing of the olives and the least acidity levels.
Virgin - from the second pressing and higher acidity and purity.
Pure - undergoes some processing, such as filtering and refining using chemicals.
Extra light - undergoes considerable processing (lots of heat and chemicals) and only retains a very mild olive flavor.

John Caminero
702-782-7355