We are a family run Agricultural Cooperative Society. Even today we work with the same principles and the passion that was used by our ancestors.The collection is still a time (with hands), the mechanical shaker (allow us to make the olives fall, during periods selected in order to ensure a quality oil), olives we use to transport the tapes aired, not the bags that would promote the fermentation, for the processing of olives we ask a maximum time of 24 hours, aiming especially to hygiene and food safety, for the use of the oil storage containers of steel, in order to maintain the organoleptic characteristics of the oil, so that when it will taste at the table, you feel like tasting a freshly pressed olive oil, we still continue to list many more total dedication to our oil, but we believe it is more correct that our customers are to demonstrate our commitment and our passion. We decided to bring our production to GAS also, because we consider it very important to create a direct line between us and the final consumer, as long as the latter is not a number but a person with whom to talk, exchange greetings, a smile, accepting any criticism as the basis to constantly improve the quality of our products.The company has an extension of 15 hectares, with a plantation of olive trees, from which comes out a unique niche product, is located in the hinterland Reggina in Calabria, near the foot of the Aspromonte, located in the Tyrrhenian coast, 20 minutes from 20 from the sea and mountains.These olive trees year a unique (as unique is its oil) and is to rise to more than 15 meters from the ground, sometimes reaching 30 meters.The farming methods are traditional, with limited use of fertilizers and organic chemicals. We rely on our product, we have those authentic flavors, for a time, which are the basis of natural farming, and organic.Nellaugurio to have you among our customers, Im available for any further information, handing regards.-Nous sommes une socit familiale de la cooprative agricole. Mªme aujourdhui, nous travaillons avec les mªmes principes et la passion qui a t utilis par nos ancªtres.La collection est toujours un moment (avec les mains), de lagitateur mcanique (nous permettre de faire tomber les olives, pendant les priodes slectionnes en vue dassurer une huile de qualit), les olives que nous utilisons pour transporter les bandes diffus, pas les sacs qui favorisent la fermentation, pour la transformation des olives, nous demandons un dlai maximum de 24 heures, visant en particulier la scurit hygi¨ne et de nourriture, de lutilisation des conteneurs de stockage de ptrole dacier, afin de maintenir les caractristiques organoleptiques de lhuile, de sorte que quand il aura un got la table, vous vous sentez comme la dgustation dun huile fra®chement presse dolive.La socit a une extension de 15 hectares, avec une plantation doliviers, partir de laquelle sort un produit de niche unique, est situ en Calabre, 20 minutes de la mer et 20 de la montagne.Ces annes doliviers unique (comme unique, cest son ptrole) et consiste slever plus de 15 m¨tres du sol, atteignant parfois 30 m¨tres.Les mthodes culturales sont traditionnelles, avec une utilisation limite dengrais et de produits chimiques organiques. Nous comptons sur notre produit, nous avons ces saveurs authentiques, pour un temps, qui sont la base de lagriculture naturelle et organique.Nellaugurio de vous compter parmi nos clients, je suis disponible pour toute information complmentaire, en ce qui concerne la remise.