We export high quality of Indonesian Mangrove Kachi Charcoal, harvested from our own licensed mangrove forest and heated by using our own kilns built in the forest .  In 2007, we bought some abandoned shrimp farms with total area of ?100 acres, situated in Pangkalan Susu Sub-District, Langkat Regency, North Sumatera Province, Indonesia, and transform them become a beautiful scene of mangrove forest. Now the barren land has been planted with more than a million of mangrove trees with every single piece of 5 ? 7 metres height.   Besides, we also have strong partnership and collaboration with the local and other region mangrove charcoal producers in order to support our continuous and sustainable supply for our customers.

What is the mangrove charcoal used for?

Mangrove charcoal is considered superior for cooking than regular coal because it burns longer and produces less smoke. Locally, it is used to cook favourite dishes such as satay and seafood. Mangrove charcoal is also used as a detoxifying agent in some traditional medicines. Most homemakers and chefs know there is no match in terms of fragrance for food cooked over a charcoal fire. They know that rice tastes better if cooked over mangrove charcoal. According to the Chinese, soup boiled over a mangrove charcoal fire and char kuay teow fried over wood taste better.