Variety: Courage Potato1 Maturity Medium early2 Dormancy Long3 Foliage development Good to fairly good4 Color of skin Red5 Color of flesh Fairly yellow6 Shape of tubers Round-oval8 Size of tubers Large10 Dry matter content High ((18 % to 25 %)11 Cooking type Fairly firm to floury12 Suitable for Crisps, French fries and other processing items such as Flakes and Powder13 Resistance against virus Yn Very good resistance16 Wart disease (fysio 1) Resistant17 Resistance to potato cyst nematode Ro1 Resistant18 Common scab Fairly susceptible19 Resistance against internal bruising Fairly good resistanceCommentsCourage is very suitable for processing into Crisps, French fries and other processing items such as Flakes and Powder. It is new and unique for light yellow fleshed Chips.