The predecessor of our factory is Desheng Coffee Firm established in Shanghai in 1935 which can be called one of the earliest founders of modern Chinese coffee manufacturing industries.

We own precious historical product brands like the "Shanghai" brand, "Sheng" brand, "Le" brand, "Shanghai Coffee" brand, etc. We created the processes and developed the equipment by ourselves in 1965 and produced the first healthy plant solid instant drink, the "Sheng" brand chrysanthemum tea", which have been sold well till now and won the "national gold medal award" in 1983 and owned the honored title of "Shanghai famous brand". Our factory began to produce Lacovo from 1961 and won the "national silver medal award" in 1984. Our products have been widely sent to Hong Kong, Macao and Southeast Asia.

Our Export Products:
- "Sheng" brand instant ginger tea series
We use the modern science and technology, select the natural high quality fresh ginger, adopt the scientific processes of low temperature osmosis, vacuum concentration and drying through raising to extract the effective constituent from the ginger and refine the new generation instant melt ginger tea. It is convenient to drink and has remarkable effect. Our product has rich flavor of ginger, fresh and sweet, tasty and refreshing. It can fend off the cold in winter and prevent the "air-condition" in summer. It is especially useful to heat the uterus and invigorate the blood for women, and it can also prevent various kinds of diseases.

-Ginger tea type:
Brown sugar ginger tea: It is made by selecting high quality fresh ginger and brown sugar and manufactured in accordance with the traditional ingredient and combined with modern technology. It is slight spicy and sweet with pure color.

Honey ginger tea: It is made by selecting and mixing high quality ginger and high quality white granulated sugar and first-class honey. It is pure in quality and with sweat and refreshing taste. Their moistening and absorbing effects are especially remarkable.

Heavy flavored ginger tea: It is made by selecting high quality fresh ginger and high quality white granulated sugar and using the traditional process which combine with the modern technologies like low temperature permeability, etc. and it also retains the old traditional rich mellow flavor.

-"Sheng" brand chrysanthemum tea:
We choose chrysanthemum morifolium, the special product of China, use the modern science and technology, adopt the scientific process of low temperature osmosis, vacuum concentration and drying through raising to extract the effective constituent from the chrysanthemum and totally retain the natural color, flavor, and taste of the chrysanthemum morifolium. The concentrated chrysanthemum tea has notable effect of clearing heat decreasing internal heat, calming the river and improving eyesight. "Sheng" brand chrysanthemum tea is crystallized uniformly, so the process of instant drink is also simplified greatly, and even the cold water can melt the chrysanthemum tea into pure, transparent and fragrant chrysanthemum juice.

"Le" brand new generation lacovo: By adopting natural high quality materials, lacovo is refined after the scientific process of immixing, emulsifying, sterilization, concentration, vacuum drying and smashing, etc. on the basis of retaining the classical ingredient. Through flavor adjustment and sugar degree decreasing, lacovo can better satisfy the requirements for food safety and health of the customers.

"Le" brand new generation malted milk:
The main difference is that it does not contain cocoa powder and is added with milk to prominent the taste of milk. It is a new good choice based on customer preference and dedicated to the market.