1.Focus on soybean deep-processing including R&D, production and marketing.
2.Annual production ability of soybean protein Isolate (SPI) 20000 tons, Textured vegetable protein (TVP)10000 tons.
3.All products made from Non-GMO soybean with IP certification grown in North-East China
4.Total investment of 238 million RMB. Main equipment s come from USA, Germany, Sweden ,Japan, Korea, etc.
5.National grade soybean deep-processing R&D center, cooperate with experts from domestic and foreign universities and institutes.
6. HACCP, IP, HALAL, KOSHER Certificate
7. Isolated soybean protein (ISP) of 4 assortments based on its function: gel agglutinative type, emulsificative type, enzymic type, and injection type.
Isolated Soybean Protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity
8. Soybean Textured Protein is fiber protein, made by adding fixed amount of water and accretion into low-temperature soybean meal, concentrated protein and isolated protein. Then it can be mixed and blended distributed, forced increasing heat and pressure, which can array the protein molecule structure orderly in the same direction. At last it can be heated again and condensed to form the fiber protein.
Basic Parameter of textured protein:
Protein( dry basis, %): (N *6.25) 50.0 min
Weight(g/l): 170-440
Moisture(%): 10.0 max
Fat(dry basis, %): 1.5
Textured Vegetable Protein(TVP) of 4 assortments: normal ????????ored.
Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified
Specification of ISP:
Protein (N*6. 25) % : 90min
Moisture (% ) : 7. 0 max
Ash (% ) : 6. 0max
Total Plate Count (cfu / g) : 20000max
Pathogenic Bacteria: Negative
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