We would like to state few words for your consideration. We have manufacturing unit of TSP (Textured soy Protein). Please inform us, if you company requires and detailed specification is mentioned for future reference.Textured Soya Protein: Textured Soya Protein is a Soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Applications: - Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham, and the product is widely used as minced meat for vegetarians, like in spagettii bolognaise or hamburger, Meat substitute used in industrial products (beef, pork, poultry and fish). - To provide proper texture in several industrialized food products. - An alternative nutrient for schools. Physical characteristic:-�High protein content (min. 50%). �Low-fat. �Easy handling and storage. �Texture similar to cooked meat. �Free of microbiological contaminationTSP / Technical Information:-Moisture : 9.0%Protein (Min) : 48%Total Ash (Max) : 7.2%Fat (Max) : 1.5%Crude fiber (Max) : 4.2%Salmonella/g : Nil.Packing:-Textured soy protein is supplied in whiter poly lined paper bags/gunny bags and it comes 20 Kgs bag. Presentation:-Granule / chunk and flakes.Small, medium and large grains.Small and large pieces.Storage & Shelf life:-The product should be stored in a dry cool place and shelf lie is 12 months.Capacity to supply & Price:-We are able to supply 250-300 tons every month & as per market and negotiable.