Extended Use of Rice Rice has potential in a wide range of food categories. Besides having nutritional and medicinal benefits, the by-products of rice are equally important and beneficial. By-products from growing rice create many valuable and worthwhile products. The unedible parts, that are discarded through the milling process, and the edible part could be transformed into some of the following suggested products. Rice By-Products • Rice Husks • Rice Bran • Broken Rice • Rice Flour • Rice Milk • Rice Pudding • Rice Starch • Rice Straw • Rice used in Beverage Making • Rice Paper • Rice Glue • Rice Cakes (mochi) • Rice Vinegar • Rice Soy Milk • Red Yeast Rice • Rice based food products