Rogers Foods Ltd is a well-financed Canadian company, comprising four components: two modern flour mills: a state-of-the-art, value-added mix facility; a cereal production unit; and a flour bulk handling design, fabrication and installation engineering group.
The popularity of Rogers natural grain based food ingredients and products is a reflection of the North American trend to better eating habits. More and more health professionals are stressing the importance of increased use of natural products, more fibre, less chemicals in family diets. The Company prides itself on its many natural, whole grain flour and cereal products produced without the use of food additives.
Rogers Foods Ltd produces and sells a variety of high quality branded and private label flour and cereal products for the grocery, retail, bakery, food, export and feed markets. Sales in consumer and industrial sized bags or in bulk are distributed from the Rogers Foods plant throughout Western Canada and into Ontario.
The Company is strategically located so it can obtain grain from Western Canadian farmers, as well as serve its major market areas. While eighty percent of Rogers Foods Ltd business is currently domestic, the continued growth of export sales to Pacific Rim countries ensures stability of our sales of natural, nutritious, high-quality flour, cereal products and mixes.
During the past fifty-seven years, we have proven that we can successfully compete as niche millers, producing a variety of high quality, competitively priced, specialty flour, cereal and mix products.
Our employees and management are a motivated and eager team ready to accept the challenges of the future growth of customers, products and our mill. We encourage a continuous program of training as we position Rogers Foods Ltd to meet international quality and sanitation standards to enhance our uniqueness and reputation.