Business Type Distributor/Wholesaler
Location Indonesia
Year Established 2006
Main Markets North America, South America, Eastern Europe, Sout
Main Products Coffee Beans,Roasted Coffee
Country/Region Indonesia
Company Introduction
On behalf of our company, We would like introduce ourselves and promote exporting-importing Arabica and Robusta Toraja coffee beans Grade 1, original from Toraja, Sulawesi Island (CELEBES) Indonesia. We can offer you competitive price and the best quality for our products.
Our coffee plantation in Toraja, Sulawesi Island (CELEBES) Indonesia our coffee grown on rich volcanic soils around Mount Sesean on the Toraja island of Sulawesi, Indonesia. The Toraja represent one of the few independent ethnic groups in the Sulawesi highlands who have managed to maintain their distinctive cultural identity reflected in their language, social rituals and religion. They are talented and renowned craftsmen of fascinating wooden artwork designed to express their complex philosophy of life. The coffee corresponds with the individuality of their culture in every aspect; the Arabica variety in use has practically disappeared from the globe, due to its petite yield compared to those of other commercially grown plants. Cultivation, crop harvest and processing are completely manual and resemble an historical form of private coffee production. This handmade delicacy meets our highest quality demands, and those of the gourmet-with a clear unmistakable fragrance, an intense yet creamy body with just a hint of spiciness in its flavour. In order to exclusively produce a magnificent coffee according to our specific requirements. The members of Tongkonan only hand pick fully ripe, deep red cherries which are then placed in wooden barrels and covered with clear spring water.
The pulping process is conducted manually by gently pounding the cherries with a pestle and regularly rinsing the parchment until all residue has been removed. The wet parchment is evenly spread out on mats and continually turned for a gentle sun drying. This task may take up to four weeks as the process is interrupted by recurrent tropical rain showers. Upon completion of the drying process all members of the Tongkonan congregate in order to peel the parchment shells off the coffee beans. Simultaneously they select only uninjured, jade green beans. These sound beans are collected in small cotton wool sacks for storage until a consignment is prepared for despatch. We are pride ourselves to exclusively offer this fascinating coffee, and are convinced that you and your clients will enjoy a cup of what we believe to be the best and most extraordinary coffee in the world.
We are seeking for a longterm and truthfully buyers from around the world who would like to conduct a business relationships.
Our coffee plantation in Toraja, Sulawesi Island (CELEBES) Indonesia our coffee grown on rich volcanic soils around Mount Sesean on the Toraja island of Sulawesi, Indonesia. The Toraja represent one of the few independent ethnic groups in the Sulawesi highlands who have managed to maintain their distinctive cultural identity reflected in their language, social rituals and religion. They are talented and renowned craftsmen of fascinating wooden artwork designed to express their complex philosophy of life. The coffee corresponds with the individuality of their culture in every aspect; the Arabica variety in use has practically disappeared from the globe, due to its petite yield compared to those of other commercially grown plants. Cultivation, crop harvest and processing are completely manual and resemble an historical form of private coffee production. This handmade delicacy meets our highest quality demands, and those of the gourmet-with a clear unmistakable fragrance, an intense yet creamy body with just a hint of spiciness in its flavour. In order to exclusively produce a magnificent coffee according to our specific requirements. The members of Tongkonan only hand pick fully ripe, deep red cherries which are then placed in wooden barrels and covered with clear spring water.
The pulping process is conducted manually by gently pounding the cherries with a pestle and regularly rinsing the parchment until all residue has been removed. The wet parchment is evenly spread out on mats and continually turned for a gentle sun drying. This task may take up to four weeks as the process is interrupted by recurrent tropical rain showers. Upon completion of the drying process all members of the Tongkonan congregate in order to peel the parchment shells off the coffee beans. Simultaneously they select only uninjured, jade green beans. These sound beans are collected in small cotton wool sacks for storage until a consignment is prepared for despatch. We are pride ourselves to exclusively offer this fascinating coffee, and are convinced that you and your clients will enjoy a cup of what we believe to be the best and most extraordinary coffee in the world.
We are seeking for a longterm and truthfully buyers from around the world who would like to conduct a business relationships.
Contact Information
Contact Person Ms. Dina Mariana
Department Owner/Entrepreneur
Job Title Owner
Telephone 62-22-770454
Fax Number 62-22-770455
Address Jl. Asahan M. Labuh Km. 2
Fax 62-22-770455
Zip/Post Code 27373