full cream milk powder is applicable for yoghourt,fluid milk,lactobacillus beverage,biscuit, candy,bread,chocolate and so on



Full Cream Milk Powder



Fat: 26 % min

Protein: 24 %?.5%

Moisture: 5% max

Insolubility index: 1.0 ml max

Impurity index: 12 mg/kg max





Color: Creamy white

Taste and smell: Sterling milk perfume

Appearance: Dry and uniform powder



Total plate count50 000 /g max

Coliform absent in 90 MPN / 100g



Application:

It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.



Lead time required:20days

Gross Weight: 25kg/bag

Shelf life: one year

Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed