VISIONTo be a top brand in the research and application of safe food ingredients in the manufacturing and food processing as well as in technology transfer providing technical solutions to food production for a food industry safe, nutritious, perceptible, economic and cultural.MISSIONBringing reliance, pleasure and satisfaction of partners and customers with our enthusiasm, capacity and intellectual resources of R2D&＃39;s staffs and employees.CORE VALUESCreative flexibility is a survival value of R2D . In the world changing every day and every hour, the needs for cuisine and nutrition have been changed into trend. We grasp it through observation and feeling to create newer, safer, more nutritious, more beautiful products accordance with culture. Only innovative could make the society develop.BUSINESS PHILOSOPHYOur business philosophy based on a brand as well as the slogan &＃39;R2D - True Quality&＃39;. Therefore, all activities focused customer comments on R2D&＃39;s products, services. R2D brings the best quality of all aspects such as top quality, reasonable price, convenient and useful, dedicated service and courtesy.WE BRING YOU !?R2D has a team of food processing technology scientists and engineers trained from the top university of food processing in the world such as Cornell University in the US, University of Science in Ho Chi Minh City and HCMC University of Food Industry.R2D&＃39;s mission is to build a food processing technology industry safe and nutritious in accordance with Asian cuisine. R2D researches and develops the recipe of additives in food processing at the company&＃39;s laboratory to test the characteristics and safety margin when mixing additives and products to get the best effect when launch the market. Moreover, R2D also build optimal recipe for each product and conduct the records of quality standards and of quality management processes as provided for by the Ministry of Public Health.Simultaneously, R2D cooperates some Professors at the University to research and develop new products and improve product quality to meet the development trend and change of consumer&＃39;s predilection.