Qingdao Libangda Food Additives Co., Ltd. was founded in 1996 as a producer of blended emulsion stabilizers for dairy products and has developed into one of the leading manufacturers in food additives industry in China with over 100 employees and a annual turnover of 12 millions US Dollars. To meet our customers&＃039; requirements on new products, we established our R&D centre in 1997, staffed with 12 experts (Doctor or Msater degrees) and advanced equipment. Through years&＃039; research and test, we have succeeded in the production of the following new products: Instant Agar Powder (172). Refined Tamarind Seed Gum (162) Refiend Tamarind Seed Gum is a natural thickener extracted from tamarind seeds, widely used in ice cream, flavoring and jelly as thickener. Instant Agar Powder is extracted from seaweeds (gracilaria)and has several types for our customers&＃039; choice to meet their different needs. It is widely used in yoghurt, beverage, and jelly as emulsion stabilizer & gelling agent and also as a popular diet food in Japan. The quality specifications of our products can meet international standards and are accepted by our customers in Japan and Europe. (Details please refer to the introduction of products). With the joint efforts of all employees, we have passed the double certifications of ISO9001:2008 and HACCP quality control system in July, 2009. Thus we are able to supply products with guaranteed quality to our customers. We are the only one who can produce Instant Agar Powder & Refined Tamarind Seed Gum in China at present. Our head office: 12F, A-Block, Yinghai Building, Xiangshan Road, Laoshan District, Qingdao, China. Our factory: No.1: Zhaohong Road, Liutingchunyu Industrial Park, Chengyang District, Qingdao, China. No.2: 63 Jifalongshan Road, Jimo, Qingdao, China Our corporate culture: Honesty, Quality, Efficiency, and Innovation.