The product shall be stored and shipped at zero degrees Fahrenheit or below. The apples shall be shipped in an adequate transportation vehicle, which is fully insulated and equipped with mechanical refrigeration. The product shall be free flowing and show no evidence of thawing and refreezing. The shelf life when stored as required, is 18 months from date of processing.We supply our customers with the finest Grade A apples that we can find. All of our apples are carefully inspected throughout the production process to ensure that they meet Grade A standards. Our apples are available in many process and size options for you to choose from.Defects (Based on a 50-apples sample)serious defects 1 per 100 applesseeds 1 per 50 applesbroken apples (upon receipt) 1 per 150 applesblossom ends 1 per 100 applesstem ends 1 per 100 applespeel (1/2? sq. area or more) 1 per 200 applespressure test (taken at time of packing) 1 per 100 applesWe furnish you with copies of all analysis sheets for all products. This sheet contains the ascorbic acid analysis of the finished apples, as well as ascorbic, titratable citric acid and salt analysis of the brine, USDA Grading and pressure test.