PAMBAN is an Spirulina farm based at Chidambaram, Tamilnadu, India. Notably, we deal in the cultivation, process and production of Spirulina powder, and Spirulina-based products. We are the first company in Tamilnadu to take up manual cultivation of Spirulina. We are also the first farming company in Tamilnadu to produce Spirulina powder for commercial purposes. We recognize Spirulina as a whole food, that contains a huge array of trace minerals, carbohydrates, enzymes, amino acids and essential fatty acids; second, its ability to boost the human immune system. Spirulina is highly digestible with higher amounts of protein than either meat or soy. To maintain high quality and freshness of Spirulina, Foods adheres to manual cultivation and harvesting. The harvested Spirulina is stored in airtight vacuum-sealed bags, and kept in a dark place. Our shipping costs & labeling practices for International orders are the most economical. Email: *****