Nur Food Products, established in year 2000, started its operation as a processors fruit and vegetable in Bangladesh. Over the years, the company has not only grown in stature but also contributed significantly to the overall development of the food industry in Bangladesh. “NUR” is currently one of the most admired food product brand among the millions of people of Bangladesh. All Nur products are produced as per international standards maintaining highest level of quality at every stages of its production process. Nur is currently producing more than 50 food products under different categories such as Sauces, Pickles, Instant Drinks, Vegetable Oils, Jellies, Snacks, Biscuits, and Noodles. The company has adopted ISO 22000 as a guiding principle of its management system. The company is complaint to HACCP & certified with ISO22000:2005 which ensures only the best quality products are reaches to the consumers table across the Globe.