SpecificationsModified starch 1.Complete product portfolio for various food applications 2.Tailor made solution 3.High quality productModified starch for food and beverages Modified starch, also called starch derivatives, are used in food products as a thickening agent, stabilizer or emulsifier. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. These modified starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products. Some one of our food grade modified starche specification as below.No. Test Item Unit PRODUCT CODE LP-CS601 LP-CS602 LP-CS603 LP-CS604 LP-CS6051 Appearance --- White powder White powder White powder White powder White powder2 Moisture % Max: 13.5 Max: 13.5 Max: 13.5 Max: 13.5 Max: 13.53 Whiteness % Min: 90.0 Min: 90.0 Min: 90.0 Min: 90.0 Min: 90.04 Slurry residue % Max: 0.05 Max: 0.05 Max: 0.05 Max: 0.05 Max: 0.055 pH --- 4.0 ~ 7.0 4.0 ~ 7.0 4.0 ~ 7.0 4.0 ~ 10.0 4.0 ~ 7.06 SO2 content ppm Max: 30 Max: 30 Max: 30 Max: 30 Max: 307 Starch content % Min: 85.0 Min: 85.0 Min: 85.0 Min: 85.0 Min: 85.08 Viscosity BU Peak min:850 Peak min:850 Peak min:850 Peak min:850 Peak min:8509 DS --- Min: 0.014 Min: 0.020 Min: 0.030 Min: 0.035 Min: 0.04010 Nitrogen content % Min:0.12 Min:0.17 Min:0.25 Min:0.30 Min:0.3311 Ash content % Max: 1.0 Max: 1.0 Max: 1.0 Max: 1.0 Max: 1.0