Northfire Farms began production in 1992. Farm wild berry production is increasing ***** It now has the potential to produce 250, 000 pounds of crop per ***** from 140 acres of fields. We fire prune half our fields each year and remove most insect pests in the ***** avoiding the need for pesticides. Although expensive, this process ensures the highest quality raw material for fresh, frozen, or juiced wild fruit. We also provide discrete wine makers with the best available wild blueberry wine ***** important in today&＃039;s competitive taste driven fruit wine markets.