Because of the bamboo bamboo steamer itself can absorb moisture in the steaming process to produce steam pot can be absorbed without bamboo, steam backflow, and steamed food is bamboo flavor and other advantages, has spread so far. Production skills, Fenghua steamer seems simple, but can make it easy to have cooked insulation, breathable rancid, beautiful appearance, light and durable, not easy. Have a beautiful appearance, delicate texture of Fenghua by steamer, bamboo, rattan, cedar water made of special materials, can make steamed out of the Steamed Rice has a unique flavor and fragrance for a long time not rancid, skills, making the steamer seem simple, but difficult to make it work is exquisite, easy cooked with end insulation, ventilation is not rancid, beautiful appearance, light and durable, not easy. To make a diameter of 25 cm of "steamed rice Zhen" as an example, has to go through the disc waist hoop, set on pier, wheel base (i.e. water or bag), set to enclothe, board, the bottom drawer is made of a process. Only complete steamer. In "an original Fenghua steamer production, from preparation to final completion has been installed in the bottom drawer, requires more than 80 step size. A chef to spend the whole work two days, to make a two bucket (15 Jin) "rice Zhe