J-TASTE Organic Certified Extra Virgin Coconut Oil. Cold Pressed and Centrifuged. The World Best Oil From Thailand. WE BELIEVE OUR VIRGIN COLD PRESSED COCONUT OIL IS SUPERIOR TO MOST OTHER COCONUT OILS BECAUSE IT IS CENTRIFUGALLY EXTRACTED USING THE FOLLOWING PROCEDURES1) The coconut meat is removed from the shell, immediately washed in sterilized water, and put through the grater. It is not left to dry.2) Next stage is to cold press the grated coconut which produces the coconut juice.3) Now this is where, traditionally, the juice is left to stand for at leasttwo days to allow the oil to float to the top before it is skimmed off. Unfortunately, some oxidization occurs and the oil can deteriorate. This is the critical difference in the procedure.4) J-TASTE coconut juice is not left to stand, but now goes into the centrifuge and the oil is spun out at 16000 RPM through a special filter.5) Next step is to put the oil through a press filter to remove any small particles.The final stage is a new innovation.6) The filtered oil is now placed in a vacuum evaporator to remove the last traces of moisture, reducing the level from 0.16% to 0.11%, thereby preventing oxidization. The result is a very light, mild flavoured oil with a two year shelf life, no additives or preservatives are used.Traditionally the oil would be heated to evaporate the moisture out which can cause deterioration.7) The earlier production method takes 2 to 3 days before the oil is bottled. J-TASTE coconut oil is bottled within 4-5 hours. KEY HEALTH BENEFITS OF COCONUT OIL Weight Loss Heart Diseases Premature Aging HIV and Cancer Diabetes and Blood Sugar Levels Immune System Support Skin and HairMore information please visit our website : naturalvirgin.com