Our pasta and semolina factory was established in 1938 in an area of 2500 m2, became autamated for the first time in 1958 and was bought by Mermutlu family in 1966.

Our flour factory, inaugurated in 1966 in Ankara with a capacity to process wheat at 110 tons/day,later revised three times and became capable to process wheat at a capacity of 350 tons/day. In 1997 the facility was moved from Maltepe to its new location at Ankara Organized Industrial Region in order to increase the capacity and renew the technology.

  Two units of the flour factory are operating with the capacity to process wheat at 600 tons/day in a total open area of 24.000 m2 and is capable of storing a total of 25.000 tons of raw material and 5.000 tons of finished products