gluten is the protein found in wheat, rye, barley and possibly oats. in some genetically susceptible individuals, the consumption of gluten can result in Coeliac Disease a life-long inflammatory condition that affects the small intestine. in others, it can lead to Dermatitis Herpetiformis an itchy blistering skin eruption, which also affects the small intestine in the majority of patients, giving rise to a mild form of Coeliac Disease. in gluten-intolerant individuals, gluten damages the lining of the small intestine, reducing its ability to absorb adequate nutrients from food, resulting in illness which may resemble malnutrition.a gluten-free diet eventually cures the skin rash as well as being the treatment for Coeliac Disease, and needs to be continued for life. many foods are naturally gluten-free. Mouka export has selected some gluten-free grains that have been ground into flour in our own designated stone-mill, in which NO wheat, barley or other gluten-containing grains have ever been ground.our gluten-free range includes: bajra flour, baisan (chickpea flour) & organic brown rice flour.