MOLINO ARIANI, located in the country of Modena, is in the heart of a typical area where the most qualified national soft wheat is produced. This allows to have homogenous quantities of fine wheat that help to reach high and stable qualitative levels in the production of flour.Our productivity aims to reach a high quality of the product and our range includes several types of flours for bakeries and pastries both for the artisanal and the industrial production.The company has obtained from ICEA, the Institute for Ethical and Environmental Certification, an authorization for the production of flour obtained from the milling of grain from organic farming. Laboratory work is supported by Ariani Research Centre, to offer the best products in terms of quality and innovation.