Grade A Processed Chicken Feet and Paw Weight Per Piece: 30g - 55g eachSize per piece: 12 cm - 18cm Length of incision: One centimeter.Production date: Less than five months.Cannot cut Foot plate meat.Temperature: (- 40 C)Temperature of warehouse: (- 17 C)During transport Temperature: (- 18 C)Percentage of Broken bones: maximum 3% broken boneBlack spots: maximum 2% black pad or ammonia burns per tonSmell: No bad smellMoisture: Moisture content less than 3%Feathers off