Cili, originating from Guizhou province, is a very healthful fruit. In recent years, many studies have been made by Chinese scientists to discover the function and pharmaceutical value of the Cili fruit.

1.Richest known natural sources of Vitamin C, about 2585mg/100g fruit, which is 50% higher than the Acerola, and 60 times more than the Orange!
2.Richest known natural sources of Vitamin P, about 5981~12895mg/100g fruit
3.Excellent source of SOD(Superoxide Dismutase), about 541.10U/1g fruit
4.Rich in Mineral Elements and Amino Acids
5.An ideal source of nutrients necessary for immune support

Through advanced technique of instantaneous, aseptic filling, vacuum low-temperature concentration, we get our product, the Cili Concentrated Juice and Cili Extract Powder. Most of the nutrients are preserved, and the content of natural Vitamin C amounts to about 6000mg per 100g concentrated juice. The concentrated juice has much functional benefits.

1.Increase immunity
2.Prevent scurvy, cancer, and some other diseases
3.Beautify, whiten, and prevent aging
4.Lead detoxification

The Cili Concentrated juice and Cili Extract Powder can be widely used as materials, ingredients or additives in the fruit juice, soft drinks, health-care and functional food, pharmaceuticals and cosmetics industries.