Specifications

1) Reddish brown
2) Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste

1) Cocoa butter (on dry matter basis): 10-12%
2) Moisture content:5%
3) Ash content (on dry matter basis):12%
4) Fineness through 200 mesh sieve: 99%-99.5%
5) PH value: 7.5+/-0.3
6) Shell content:1.75%
7) Total bacteria count/(cfu/g):5000
8) Coliform group/(MPN/100g): 30
9) Pathogen (salmonella/shigella/staphylococcus aureus): negative
10) Yeast count/(cfu/g):50
11) Mould count/(cfu/g):50

Payment term: T/T (prepay 30% payment of goods to us before shipment, then pay 70% payment of goods when we fax bill of documents to you)

Packing: 25kg/bag