Maine Grilling Woods, 10 varieties of chips, chunks, cross cut oval planks, smoking logs and dust are produced and packaged in Brooks, Maine at the family farmstead using wood harvested by hand by local woodcutters and farmers. Our wood comes fresh from the many small woodlots and family farms in the nearby rural areas of coastal and central Maine. The wood is then sawn, chunked, chipped, dried, packaged and shipped out right from the farm daily to restaurant, food service and retail customers in all 50 states and Canada.