We are a family owned and operated business. This helps us keeps a very close and personal eye on every aspect of our production from growing the olives in near-organic conditions, to cold pressing the oil on the same day of harvest, and to storage and bottling.Our grove is located in South Australia,100 Km north of Adelaide, amongst rolling hills, a perfect location for growing olives.The soil, the weather and the water provide the perfect conditions to produce an outstanding extra virgin olive oil.Generally accepted industry standards for olive oil acidity in extra virgin oil is given as less than 0.8%FFAs (Free Fatty Acidity).The lower the number, the higher the quality (and desirability value) of the oil.Macaw Creek Olive Oil comes in at 0.1% FFA.This can only be achieved if the olive varieties themselves are excellent and if the extraction process is swift and hygienic.Our extra virgin olive oil received from the 13th National Extra Virgin Olive Oil Awards Show 2009 and the 13th Annual Extra Virgin Olive Oil Competition.Please visit our web site www.macawcreek.com for more details.