Mac and Son Cocoa Ltd

Specifications

-Storing cocoa fruit 7 days.
-Peel and take bean then fermented 3 days.
-Dry in to the sun when it meets standard.
-Packaging.

Specifications:

-Size: 110 - 115 beans/100gram.

-Moisture:  <=7.5%.

-Fermentation Cocoa Beans: >=95%.



Procedures:

-Storing cocoa fruit 7 days.

-Peel and take bean then make fermentation 3 days.
-Dry in to the sun when it meets standard.
-Packaging.



We are on progression to make UTZ products next years. If you need this kind of product, please feel free to contact us for more details.



We are looking forwards to listening from you.



Best regards,