We are Tunisian producers and exporters of natural wood charcoal. We are producing charcoal from several trees such as Blueberry, Citron, Orange, Peach, Olive, Pine, Eucalyptus and many more trees. Our charcoal comes in 2 different types. 1. Type One: Stick Wood Charcoal: Made of hard branches 2. Type two: Large Sizes Cood Charcoal: Made of upper trunks and thick large branches. Each of the above mentioned types are made for typical usage 1. Stick Wood Charcoal: Is made for Shisha (Can be used for BBQ) 2. LArge Sizes Charcoal: Is made for Grilling / BBQ / Cooking in general - All our charcoal are made in traditional way and burned in plateaux. Therefore, they are 100% organic and no chemical elements added to it during its drying or burning process. - Our capacity of burning charcoal can go up to 3000MT per month - Our charcoal comes in used white PP bags. Each bag contains 20Kg. - The 40 feet container can load an average of 17 to 18MT if large sizes charcoal and it can load up to 24MT if stick charcoal. - No odor, No smoke and no Sparks are our quality standard. - It takes from 10 to 14 days to burn the wood and pack them in white bags. - Different bag sizes and different weights can be available if customer requires it. - Our charcoal specs: Dry material: 97% Moisture (Humidity): 3% Charcoal Type - Hardwood Charcoal Material - Pure wood Usage - Barbecue, cooking, grilling. Suitable for outdoor grills and restaurants Size, dimensions - 3cm to 12cm (it can go for much bigger sizes) Shape - Lump Ash Content - 2-3% (Produces much less ash than briquette charcoal) Fixed Carbon - 70-90% Classification - Hardwood Charcoal and Softwood charcoal Burn characteristics - Ready in 10-15 minutes with natural fire starters Burning time: up to 5 hours Smell - No smell Sparkling - No Sparkling Burns at intense temperatures of up to 2700 °C Calcination: 525 °C