Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries



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1.Physical Standard

Appearance:white powder without odor



2.Chemical Standards



A. Major Standards:

% Moisture:14.0, maximum

% Protein, dry basis, N x 6.25: 0.35 maximum

pH :   5.8-6.4

ml Acidity : 1.5 maximum

mg/kg SO2 : 30.0, maximum



B. Minor Standards:

% Fat:  0.10, maximum

% Ash :  0.10, maximum

% Whiteness:  99.5, minimum

%mesh Particle size :  99.3 minimum



C.  Heavy Metal Standards:

mg/kg As :  0.5, maximum

mg/kg Pb :  1.0, maximum



D.      Microbiological Standards

Coli form:70cfu/g maximum

Mould :100 cfu/g, maximum



Storage Condition

Store at ambient room temperature, dry.



Recommended Shelf-life

18 months from date of manufacture..



Product Application

Bakery, Biscuits, Traditional Desserts (Bakalawa, Kunafah, etc)  Custards and Muhalabia; Gravies/Sauces Tomato Pastes;   Dusting Powders  Low Cost Filler in Ice-Creams;

Sweets,  Icing sugar;   Meat products