Ladi Biosas is a Greek vertical integrated company established in 2010 which produces premium olive oil derived from the area of mountainous Messenia (Kefalovryso) in the south peninsula of Peloponnese in Greece.We cultivate over 1680 olive trees between 10 and 120 years old and our organic high premium extra vigin olive oil it is solely made from 100% Koroneiki olives, the best Greek variety. We are one of the few companies that has its own estates with olive trees and is monitoring the product in all the stages of productionOur product aims to articulate premium extra virgin olive oil with a superb packaging*. Each aspect of Ladi Biosas manifests the unique perspective of our team because we participate in every stage of the production. We are not just the cultivators, we are not just the designers,we are not just the distributors,we are a complex blend of creators who dare to contest with the uncertain in order to bring into light a unique product: Ladi Biosas _high premium extra virgin olive oil*Which is far distanced from the former folklore aesthetic of Greek products that intended to use greek symbols connected with the Greek ancient civilization (meander, pillars etc) in order to give prestige to the product. Taking distance from the mass market for olive oil, the company uses art as a driving force to create a premium product that will preposition Greek olive oil on the world market.Finally, are also distributors of Extra Virgin Olive Oil from the extended region of Kefalovryso in 5tl cans. Awards/Press:2012: the editor of UMAMI gastronomic magazine honored LB as editor&＃39;s choice "Ladi Biosas, The Ambassador of the Greek Aesthetics"2013: Ladi Biosas was awarded with 2 ARISTION Awards for Innovative Concept and Packaging in overall.2013: Ladi Biosas was selected among 1,000 products and received the Award of Excellence at the Gastronomic Festival of Greek Taste. Texnopolis Museum Athens2014: Participation in Grune Woche -Green Week- in Berlin2015: 2 National Awards (Design / Quality) during Los Angele&＃39;s International Olive Oil competition among 500 e.v.o.o. from 13 countries of the South Hemisphere link. Participation in National Competitions/Exhibitions:2012: Sial, Paris France2013: Anuga, Kologne Germany 2013: Gulfood, Dubai U.A.E.2013: 17th FHC Shanghai China2013: Shumans Day, Brussels Belgium2014: Speciality Food, Dubai U.A.E.2014: Europe&＃39;s Day, Brussels Belgium2015: (summer): Wenatura Tour, Paris, France -cancelled-2016: Fete du Pain Rond Point Schuman 28 Mai, Brussels Belgium