Operational Address 339-1,Kano,Ono-cho, Ibi-gun, Gifu, Japan
Business Type Manufacturer, Trading Company
Location Gifu, Japan
Year Established 1988
Main Markets Domestic Market, South Asia, Eastern Asia, North A
Main Products Condiment For Pickles, Dried Rice Malt,Yogurt Drink Starter,Rice Malt Powder,Salad Dressing,Koji, Kefir Yogurt Starter,Condiments And Seasonings, Rice-koji Sauce, Condiments For Pickles, Powder Base Of Yogurt Drink,
Country/Region Japan
Company Introduction
(Slogan)
To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.
(About Us)
By effectively utilizing natural materials such as those used in pickled vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, mature malt rice, and mature rice bran.
We have achieved the number one market share in Japan in powdered pickling condiments. In addition, we have been able to continually offer a higher quality, traditional Japanese, dried malt rice than any other company, with our unique production technology and hygiene management.
Furthermore, we have begun to focus on the development and manufacture of healthy and functional food products in recent years. We are proud to offer our customers high quality products that utilize the power of microorganisms, such as malt rice, naturally developed bread improvement agents, delicious powdered drinks containing lactic acid bacteria that can be mixed with milk or vegetable juice, etc.
(Safety and Security)
We acquired the international standard for environmental management systems 'ISO14001' certification in July, 2001.
One 3 occasions, in 2008, 2009, and 2011, we acquired the principal product line international standard of food safety management systems 'ISO22000' certification.
To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.
(About Us)
By effectively utilizing natural materials such as those used in pickled vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, mature malt rice, and mature rice bran.
We have achieved the number one market share in Japan in powdered pickling condiments. In addition, we have been able to continually offer a higher quality, traditional Japanese, dried malt rice than any other company, with our unique production technology and hygiene management.
Furthermore, we have begun to focus on the development and manufacture of healthy and functional food products in recent years. We are proud to offer our customers high quality products that utilize the power of microorganisms, such as malt rice, naturally developed bread improvement agents, delicious powdered drinks containing lactic acid bacteria that can be mixed with milk or vegetable juice, etc.
(Safety and Security)
We acquired the international standard for environmental management systems 'ISO14001' certification in July, 2001.
One 3 occasions, in 2008, 2009, and 2011, we acquired the principal product line international standard of food safety management systems 'ISO22000' certification.
Contact Information
Contact Person Mr. Xiaosong Sun
Job Title Overseas Operations Officer
Telephone 81-585-350880
Fax Number 81-585-350881
Address 339-1, Oaza kanou, Ono-cho,
Fax 81-585-350881
Zip/Post Code 501-0535
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