Our company is the company where the first thing to fallow is the quality. How we are doing this? The olives are harvest one by one by hand from our own olive trees and they are imediatly wash and processed. As soon as the olives are washed they are squeezed until they become a dough. The process continue with two centrifugations (first horizontal and then vertical) . Vertical centrifugation may be in three phases (as it is shown in the diagram) obtaining oil, pomace and vegetable waters or in two phases (in this case there is no water injection or little water) obtaining oil an a plastic paste.