We are especially dealing with . Our product portfolio is carob syrup,boiled grape juice.

A low temperature used during production helps protection of vitamins, minerals and other nutritional elements within the compound of the fruit. Thanks to utilization of low thermal process, our Carob Nectar has high antioxidant activities and this high antioxidant capacity?? superiority to similar domestic products is documented with the analysis conducted by Hacettepe University?? Department of Food Engineering.