The company is based in the southern Sicily - Val di Noto - and produce High Quality tomato named &＃39;pomodorino&＃39; or &＃39;ciliegino&＃39; since 40 years. Particulary Ciliegino Tomato has carried in European tables, newness gust of wind. In the "ragusano" territory, there are enormous quantitative, in particular in Vittoria. This is a food that offers a modest quantity of proteins, in fact we found it in hypocaloric diets. A lot of mineral salts and also vitamins A, B1, B2 and above all C. It scientifically settled that tomato holds the "licopene" a substance avallable to reduce infart&＃39;s risk and the incidence of some cancers. The "Ciliegino" is a food fits at each taste. It can be take raw, tasting with wonderful hors-d&＃39;oeuvres or salads otherswide done.