We are supplying raw white house bird nest at below market and reasonable prize.Chinese have been eating the nest of the Swiftlet, a birdabout the size of a sparrow found in Southeast Asia and the IndianSubcontinent, for over 1,000 years. The Edible-nest, IndianEdible-nest and Black-nest Swiftlets weave a nest from strands ofsaliva: the male regurgitates a long, thin gelatinous strand fromsalivary glands under its tongue which is then wound into a half-cup nest which bonds like quick-drying cement to the inside of acave wall. Swiftlet nests are (usually) carefully removed fromthe cave wall. The nests are relatively tasteless and so areusually served in soup or jelly, mixed with chicken, spices, sauceor sweets. For centuries in China these nests have been considerednourishing and tasty as well as a booster of health for the sickand aging; they are even believed to be an aphrodisiac.